January and the New Year celebration in Brazil falls in the summer. As December sees the end of the school year and Christmas festivities, no sooner is the last piece of turkey eaten, than most Brazilians flock to the beach … Continue reading
Monthly Archives: December 2013
Japanese Buzzwords of the Year
In December of every year, publishing house called 自由国民社Jiyuukokuminsha announces the buzzword of the year in Japan. To everyone’s surprise, four buzzwords were chosen this year. This was the first time for the contest to announce multiple buzzwords of the year … Continue reading
Top 6 Christmas dates in Spain
Anyone from Spain knows the very famous advertising slogan: “Ya es Navidad en El Corte Inglés“, whose American equivalent could be something like: “It’s already Christmas at Macys“. El Corte Inglés is the most important department store in the country. … Continue reading
Le Kig Ha Farz: a Hearty Recipe from Brittany
Perfect for wintertime, Kig Ha Farz (pronounced keeg ah fahrs) is un plat copieux breton (a hearty meal from Brittany), more precisely for the Finistère department. Literally, the name means viande et pâte (meat and dough). Continue reading
Beaujolais Nouveau: An international celebration of wine
"Le Beaujolais nouveau est arrivé !" (The Beaujolais Nouveau has arrived!) has become an adage, popularized by the eponymous novel by French writer René Fallet. Each third Thursday in November at midnight, the international release of le Beaujolais nouveau marks the culmination of a year's work for wine growers, just a few short weeks after the end of the grape harvest. Continue reading
Office culture in Japan: Honorific language
Perhaps the most unique cultural component of work life in Japan involves the use of honorific language. This formal style is required when speaking to both superiors and customers or clients. Continue reading
Office culture in Spain: Scheduling work around meals
In Spain, work hours are often ruled by the meals. For Spaniards, meal breaks are very important, especially lunch, which it is taken sometime between 1pm and 3pm. Spaniards like to take their time eating, and we spread our meals out during the day. That also means that we adapt our commercial hours and office hours to our eating habits. Continue reading
Let’s learn Korean!
You may already have your own reasons to learn Korean, for example, you may be a fan of K-Pop or Korean TV shows. Or maybe your best friend or significant other speaks Korean. Or maybe you are going to Korea … Continue reading
On The Forums: Using “Andar” In Portuguese; Is German Hard To Learn?
Have you checked out the Living Language Community Forums lately? There are some great tips from our eTutors, and it’s the perfect place to ask your questions about studying any language. There are so many great discussions happening in the … Continue reading
Sesame Brittle from Bethlehem
George Hazboun also known as 'George the Egyptian ' has been known for his profession of making sweets in the city of Bethlehem tirelessly for the past 25 years. Let's take a look at how he makes his semsmeyye or sesame brittle, the Middle Eastern way. Continue reading