The Middle East, known for its variety of cuisines, is no stranger to comfort food.
My mother’s pride and joy (other than me, of course), is her homemade Hummus dish, made from scratch.
Here’s her recipe:
INGREDIENTS
- chickpeas
- water
- Tahini paste
- garlic cloves
- salt and lemon juice to taste
PREPARATION
First, soak the chickpeas overnight, rinse with fresh water, and boil for about an hour. While they are still hot, mash in a food processor.
Second, add some Tahini paste, 2 cloves of garlic, and some salt and lemon juice (depends on your taste, my mom’s hummus is a bit tangy).
Last, mix the mixture for a few minutes. You can also add parsley for garnish and some cumin to give it an edge.
صحتين Bon appetit
