Lesson 13:
Warm-Up
Now, let’s look at some of the vocabulary you’ll see in the upcoming dialogue.
| to recommend |
پیشنَهاد کـَردَن /pišnæhad kærd-æn/ |
| a (usually) meat sauce served over steamed rice |
خورِش /xoreš/ |
| Fesenjan (a sauce made with chicken or beef, crushed walnuts and pomegranate paste served over rice) |
خورِش ِ فِسِنجان /xoreš-e fesenjan/ |
| a drink made with yogurt, water, salt and sometimes dried mint |
دوغ /duq/ |
| salad |
سالاد /salad/ |
| How about you? |
شـُما چـِطور؟ /šoma če-tor?/ |
| a rice dish with dill and broad beans often served with beef |
شـِوﻳد باقِلا /ševid baqela/ |
| food |
غـَذا /qæza/ |
| yogurt |
ماست /mast/ |
| special occasion |
مُناسـِبَتِ خاصّ /monasebæt-e xass/ |
