The Famous Omelet of La Mère Poulard at the Mont Saint-Michel

La Mère Poulard Mont Saint-Michel Visible leagues away from land and sea, the Mont Saint-Michel rises amidst the vast bay bearing its name, alternatively surrounded by miles of treacherous sand or fast marées (f.) (tides), giving it an aura of legend as the succeeding layers … Continue reading

National Dessert Day: International Desserts

LLang-88-blog-546x350-dessert-a Today is National Dessert Day! To celebrate, we asked our e-Tutors to share some of their favorite international desserts. Sev, French: Pâté aux prunes The Pâté aux prunes (plum pie) is the Anjou region (Loire Valley) dessert par excellence (quintessential), a traditional specialty, … Continue reading