Beaujolais Nouveau: An international celebration of wine

beaujoulais "Le Beaujolais nouveau est arrivé !" (The Beaujolais Nouveau has arrived!) has become an adage, popularized by the eponymous novel by French writer René Fallet. Each third Thursday in November at midnight, the international release of le Beaujolais nouveau marks the culmination of a year's work for wine growers, just a few short weeks after the end of the grape harvest. Continue reading

Sesame Brittle from Bethlehem

176991278 George Hazboun also known as 'George the Egyptian ' has been known for his profession of making sweets in the city of Bethlehem tirelessly for the past 25 years. Let's take a look at how he makes his semsmeyye or sesame brittle, the Middle Eastern way. Continue reading